Articles, News & Events

Food allergies affect millions of people worldwide, making allergen control one of the most important responsibilities in modern food safety. For food manufacturers, even trace levels of allergens can cause serious health reactions, trigger large-scale recalls, and erode public trust. Food labs are on the front line of protection, ensuring that every ingredient and finished product meets strict safety, labeling,…

For laboratories serving the food and beverage industry, HACCP compliance is more than just a regulatory requirement—it’s a vital commitment to public health and consumer trust. HACCP (Hazard Analysis and Critical Control Points) is a globally recognized, science-based system used to identify, evaluate, and control food safety hazards. While much of the HACCP process takes place on the production floor,…

Used Oil Analysis labs are entering a new era—and LabLynx is leading the way. For decades, Used Oil Analysis has been a critical service in preventative maintenance, helping identify wear, contamination, and degradation in engine and machinery fluids before catastrophic failure strikes. At the heart of this work is Tribology, the study of friction, wear, and lubrication. It’s a discipline…

One question that might have crossed your mind as a consumer as you reach in the fridge towards that questionable half gallon of milk to accompany your freshly poured cereal bowl is, “do these dates really matter?” The same can be said for over-the-counter medications, pharmaceuticals, and numerous other consumer items. One common misinterpretation is determining if expiration dates refer…